Headhunter Food & Beverage Industry
Welcome to Robert Breitbach Consulting
Since 1993, Robert Breitbach Consulting has been present on the market as a retained International Executive Search Firm with a focus on the Food & Beverage Industry.
With offices in Germany, Spain and Estonia as well as a partner network throughout Europe, the United States, the Middle East and Asia, that has been built over a period of two decades, we have all the necessary resources to manage your domestic and international personnel recruiting projects.
Phone: +49 2224 123-9332 ☯ Email: firstname.lastname@example.org
Our business activities include all tools a search firm can access, such as direct search, social networks, classifieds, database and last but not least our valuable industry contacts - after all we have 25 years of experience!
Do not hesitate to contact us. We would like to inform you about our recruitment process in detail and it goes without saying that we would be pleased to provide you with references.
Since 1993, our consulting company has been specializing in the following fields:
The identification and recommendation
of prospective employees.
Transfer of business.
Situation analysis, negotiations.
Social adaption concepts.
We view all people in our field as partners. It is our goal to treat others as we would like to be treated ourselves.
Our behavior is a result of our reliability, civility and friendliness. We see this as the only path to creating a lasting relationship with our partners.
Contact of potential candidates is strictly forbidden among our customers.
Through our high standards and professionalism, we have the ability to maintain long-term relationships with our partners.
In respect to the sensibility of our activities, we adhere to strict confidentiality regarding all matters.
What is Executive Search?Executive Search Consultant - Recruiter - Headhunter
On the website of Jobadder we find the following definition: (Quote): "... An executive search is an employment search that is undertaken in order to find candidates to fill executive roles, or other positions of equivalent seniority.
This search is usually conducted by executive search firms on behalf of a third party company. The advantage of an executive search being performed by an executive search firm is that the firm can undertake an initial screening of the candidate and confirm if they are suitable for the role and ascertain what their remuneration expectations before putting them in touch with the company.
As executive searches target highly qualified and desirable candidates, ideal candidates are sometimes already employed and are best approached by executive search firms in order to glean information about their interest in leaving their current role for a new opportunity....".
Please visit Jobadder.com for the complete article: Executive Search - Definition
An interesting overview of the profession and more information can be found on the website of the Association of Executive Search and Leadership Consultants (AESC) which we would like to recommend: The Profession - Overview
Definition of Food & Beverage Services
(from the website tutorialspoint):
(Quote): "... Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service. The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer’s intended premises (off-premise)..." (unquote).
The tutorial continues by describing two types of services:
(Quote): "... On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the food service. The premises are kept well-equipped and well-finished to attract customers to avail F&B service.
For example, restaurants, pubs, etc.
Off Premise or Outdoor Catering − This kind of service includes partial cooking, preparation, and service at customer’s premises. It is provided away from the F&B Services provider’s base on the occasion of major events which call for a large number of customers.These goods are purchased frequently, are consumed rapidly, are priced low, and are sold in large quantities. They also have a high turnover when they're on the shelf at the store..." (unquote).
The complete article and more can be found on tutorialspoint.com: Food and Beverage Services - Basics
Reference Search Projects (Selection)
Agronomist +++ Animal Health Specilaist +++ Applied
Researcher +++ Auditor +++ Bakery Specialist +++ Bottling
Specialist +++ Brand Manager +++ Brewery Field Representative +++
Brewery Specialist +++ Brewmaster Specialist +++ Broker +++
Business Development Manager +++ Buyer +++ Category Analyst +++
Cattle Specialist +++ Cellarmaster Specialist +++ Chemical Engineer
+++ Chemist +++ Chocolatier +++ Commodities Manager +++ Community
Engagement Manager +++ Confectionery Specialist +++ Conservation
Specialist +++ Continuous Inprovement Engineer +++ Corporate Chef
+++ CPG Specialist +++ Culinary Specialist +++ Demand Planning
Manager +++ Design Engineer +++ DevOps Manager +++ Dietician +++
Enologist +++ Environmental Engineer +++ Events Manager +++ F&B
General Manager +++ Facilities Engineer +++ Facilities Manager +++
Fats & Oils Specialist +++ Flavorist +++ Food & Beverage
Processing Scientist +++ Food Innovation Manager +++ Food
Operations Manager +++ Food Production Manager +++ Food Safety
Specialist +++ Food Scientist +++ Food Service Manager +++ Food
Technology Specialist +++ Food Testing Analyst +++
Food / Beverage Equipment Sales Representative +++ Formulator +++ Formulator +++ Fresh Food Specialist +++ Frozen & Refrigerated Foods Specialist +++ Futures Trader +++ Grain Origination Specialist +++ Graphic Designer +++ Head Sommelier +++ Horticulturist +++ Import / Export Manager +++ Innovative Confectionary Director +++ Laboratory Manager +++ Logistics Manager +++ Materials Manager +++ Meat Specialist +++ Merchandiser +++ Microbiologist +++ Microbiology Manager +++ National Sales Manager +++ Natural Food Manager +++ New Product Marketing Manager +++ Nutraceutical Engineer +++ Nutritionist +++ Organic Food Specialist +++ Packaging Designer +++ Packaging Developer +++ Packaging Engineer +++ Pasteurizing Specialist +++ Pastry Manager +++ Pet Food Specialist +++ Plastic Specialist +++ Poultry Specialist +++ Pricing Analyst +++ Procurement Manager +++ Production Planner +++ Project Manager +++ Purchasing Manager +++ QA Manager +++ R&D Scientist +++ Raw Materials Manager +++ Refrigeration Specialist +++ Regional Manager +++ Regulatory Affaires Manager +++ Reliability Engineer +++ Research Engineer +++
Retail Convenience Sales Representative +++ Risk Manager +++ Route Sales Manager +++ Sales Support Manager +++ Sanitation Management +++ Seafood Specialist +++ Sensory R&D Specialist +++ Shelf Stable Foods Specialist +++ Shipping Manager +++ Snack Food Manager +++ Spirits Specialist +++ Supply Chain Analyst +++ Technical Sales Manager +++ Toxicologist +++ Trading Manager +++ Transportation Analyst +++ Veterinarian +++ Wastewater Manager +++ and many more…