Executive Search · Headhunter · Recruiter
Expert Search · Italy · Rome · Milan
Robert Breitbach Consulting has been active in Italy as a retained and independent International Executive Search Firm, managed by its proprietor. Our focus are the technical industries of Italy.
During the last 28 years we have been able to build an award-winning search firm with a substantial partner network that gives us all the necessary resources to manage your domestic and international personnel recruiting projects.
We use all tools a modern search firm can access, such as social networks, classifieds, database and of course our valuable industry contacts. But our strong suit is DIRECT SEARCH. We leave no stone unturned to find the person who will bring your organization ahead.
Last modified: 20 October 2021 (CET)
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International phone: +49 2224 123-9332
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For more than a quarter of a century, we have been gathering experience and sharing it with our clients.
Choose a consultancy that brings experience and perspective.
Expertise, personality, and values are what define our work.
Robert Breitbach Consulting is THE firm to contact when know-how on technical and executive levels is required in Europe, the Middle East, India, and North America.
Do not hesitate to contact us! Let us inform you about our recruitment process in detail and we will be pleased to provide you with references.
We have always strived for a business relationship based on partnership, being aware that we have a responsibility to represent our client's company. A solid basis of trust is essential here.
With our partners, we learn together, and we reach our goals together and thus we achieve success together.
Italy is a country of many attractions and the place where the Gods go to eat.
We would like to share a recipe we found on www.food52.com which is considered the most popular recipe for tomato sauce on the internet:
2 pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Salt to taste
Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for about 45 minutes, or until it is thickened to your liking and the fat floats free from the tomato.
Stir from time to time, mashing up any large pieces of tomato with the back of a wooden spoon.
Taste and correct for salt. Before tossing with pasta, you may remove the onion (as Hazan recommended) and save for another use, but many opt to leave it in. Serve with freshly grated parmigiano-reggiano cheese for the table.
To read full article on www.food52.com, please click on this link: Marcella Hazan's Tomato Sauce With Onion And Butter
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